Nation Partners @ The White House
All of the amazing vegetables featured in today’s lunchboxes are sourced locally and a majority were also sourced organically.
Day’s Walk Farm in Keilor & Mossy Willow in Main Ridge provided a majority of today’s produce, both are Local & Organic Regenerative Farms.
Ingredients List
LUNCH MENU FRIDAY
Roasted Chicken Salad Sandwich
Description: Roasted chicken salad, smashed avocado, cabbage
and apple slaw
Ingredients: Chicken breast, vegan mayo, spring onion, celery,
celery seed, lemon, avocado, coriander, lemon juice, olive oil,
cabbage, apple , gf and regular bread.
Roasted Veggie Sandwich
Description: Roasted mushroom, capsicum, potato, caramelised
onion, sauerkraut slaw, roasted pumpkin spread
Ingredients: Portobello mushroom, red capsicum, potato, onions,
cabbage, carrot, apples, pumpkin vegan mayo, balsamic, sugar
Pesto Pasta Salad
Description: Basil pesto, roasted broccoli, capsicum, sun-dried
tomatoes, feta, grilled zucchini, w/ balsamic reduction
Ingredients: Basil, lemon, vegan mayo, gf bread crumbs, capsicum,
sun-dried tomatoes, kalamatta olives feta, zucchini, balsamic,
sugar, gf penne pasta
Green Bean Salad
Description: Green beans, roasted capsicum, broccolini, fried
capers, fried shallot, tarragon vinaigrette, toasted lemon
breadcrumbs
Ingredients: Green beans, capsicum, capers, broccolini, tarragon,
mustard, maple syrup, olive oil, lemon, Italian herbs, gf
breadcrumbs
Spring Salad w/ greek chicken
Description: Salad greens, lemon chicken, apple, toasted
breadcrumbs, citrus basil vinaigrette
Ingredients: Salad greens, chicken, mustard, coriander, parsley,
olive oil, apple, GF breadcrumbs, basil, orange and lemon