Saffron & Coconut Cod

Indulge in the delicate flavours of locally-sourced Murray Cod, simmered in a fragrant coconut and saffron broth to perfection. This fish dish features tender, flaky cod paired with vibrant bok choy, creating a restaurant-quality meal for two in the comfort of your home. Murray Cod is celebrated for its firm texture and distinctive taste, making it a favourite among seafood enthusiasts. As a sustainably-caught Australian fish, you can feel confident choosing this dish, supporting local fisheries while enjoying premium quality. The aromatic saffron infuses warmth and depth, while creamy coconut adds richness and balance. Add some fluffy rice to this dish and it will easily serve two!