Red Wine Braised Beef Cheek with Paris Mash
Red Wine Braised Beef Cheek with Paris Mash
Beef Cheek braised in a red wine gravy for 8 hours until it is completely melt in mouth tender.
Creamy Paris Mash made with St Andrews Dairy Full Cream Milk & Butter.
Roasted Seasonal Vegetables.
150g of braised beef cheek (plus gravy, mash & veggies!)
Meal Specs
- Contains Dairy
- Contains Meat
- Freezes Well
- Fresh
- Gluten-Free
- shop
Regular price
$22.00 AUD
Regular price
Sale price
$22.00 AUD
Unit price
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per