Brie & Quince Empanadas (2)

Two 11cm empanada made by our incredible Chilean chef Sophie

These delicious mostly sweet & a little savoury treats are popular in Chile, especially as a birthday gift!

Filled with President double brie and our house-made pear 7 quince jam they are a great winter sweet cheesy treat.

These empanadas are best baked fresh and right before you eat them (JUST MAKE SURE THE JAM HAS COOLED DOWN) so we deliver them to you frozen for you to bake right before eating.